Jobs · Management · New York

Line Cook

Tap Room · Massapequa Park, NY · Yesterday
On-siteManagementFull-time

What You'll Do

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism

What We’ll Need From You

  • Previous experience as a restaurant cook required
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours
  • Bilingual (preferred)

Pay

Competitive Salary & Bonus Structure

Schedule

Standing for 8+ hours

Benefits

Work with Passionate People
Join a team that cares deeply about hospitality and loves what they do.
Be Part of Something Bigger
Help build the future of Tap Room and leave your mark on the hospitality industry.

Qualifications

Previous experience as a restaurant cook required

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Bilingual (preferred)

Skills

Attention to detail

Strong organizational skills

Team player

Company Information

Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way. We are looking for an experienced Line Cook to join our team. You will be preparing and cooking a variety of dishes for our loyal guests to enjoy!

About the Role

We are proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.

Company Culture

Career Growth & Development – We promote from within and provide real opportunities for advancement.
Competitive Salary & Bonus Structure – We reward high performance and leadership.
Work with Passionate People – Join a team that cares deeply about hospitality and loves what they do.
Be Part of Something Bigger – Help build the future of Tap Room and leave your mark on the hospitality industry.

Disclaimer

This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Equal Opportunity Employer

Upstream Restaurant Group Inc an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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