Line Cook

Upstream Hospitality Group is an ever-growing hospitality group that offers a wide variety of tastes united by a common theme: creativity, progression, and originality. We strive to stand apart in the most positive way.

About the role

We are looking for an experienced Line Cook to prepare and cook a variety of dishes for our loyal guests.

Who You Are

You are passionate about creating exceptional dining experiences through quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, equipment, and work surfaces to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, tracking old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Requirements

• Previous experience as a restaurant cook required
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Bilingual (preferred)

Benefits

• Career Growth & Development – We promote from within and provide real opportunities for advancement
• Competitive Salary & Bonus Structure – We reward high performance and leadership
• Work with Passionate People – Join a team that cares deeply about hospitality and loves what they do
• Be Part of Something Bigger – Help build the future of Tap Room and leave your mark on the hospitality industry

Pay

$19.00 - $22.00 per hour