Line Cook

Job Responsibilities

• Set up stations and collect all necessary mise en place to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Taste all food items for quality before serving
• Use food preparation tools in accordance with manufacturers instructions
• Closely monitor kitchen operations and ensure proper food handling
• Maintain an organized and sanitized work area at all times
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors

Job Qualifications

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
• Punctuality and reliable attendance
• Interpersonal skills and the ability to work well with co-workers and the public
• Proper food safety training and certification as described by law
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism

Benefits

• Accrued, paid time off
• Medical, dental, & vision insurance for eligible employees
• Eligible to participate in Company’s 401(k) program with employer matching after 90 days
• Flexible spending accounts
• Basic Life and AD&D insurance
• Company-paid life insurance for eligible employees
• Employee Paid Short- and Long-Term Disability
• Employee Assistance Program
• Hotel discount program

Pay

USD $21.00/Hr.

Schedule

Full Time

Location

18485 West Colfax Avenue, Golden, CO 80401

Telephone (303) 215-0100

Website www.originhotel.com

Managed by Tandem Hospitality Group

Property: Origin Red Rocks

Category: Guest Services/Front Desk

Min: USD $21.00/Hr

Max: USD $21.00/Hr

Tipped Position: No

Bonus Eligable: No