Line Cook

Clean food preparation areas, cooking surfaces, and utensils.

Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.

Measure ingredients required for specific food items being prepared.

Operate large-volume cooking equipment such as grills, deep fryers, or pizza ovens.

Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Verify that prepared food meets requirements for quality and quantity.

Wash, cut, and prepare foods designated for cooking.

Clean, stock, and restock workstations and display cases.

Requirements

• A high school diploma or GED
• At least 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift up to 25 lbs., and bend, climb, or work in confined spaces
• Written and verbal communication skills for effective communication
• Organizational and time management skills
• Good judgment, problem-solving, and decision-making skills