Line Cook

ESSENTIAL RESPONSIBILITIES

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep costs within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
• Set up and clean the station according to Club protocol.
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef.
• A working knowledge and understanding of various cooking methods, ingredients, equipment, & procedures
• Maintain a Positive and Friendly Environment with both our Staff Members and our Club Members

WORK ENVIRONMENT

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Work in hot, humid, and noisy environments.
• Frequent Standing for extended periods of time.
• Frequent Walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups).
• Regular Lifting up to 50 Lbs.
• Excellent physical fitness, visual acuity, and sense of smell to work in the kitchen safely.

REQUIRED QUALIFICAITONS

• High School diploma or GED.
• Available to work weekends and holidays. Week schedule up to 40 hours a week.
• Must have the knowledge of basic culinary fundamentals.
• Must use precaution to avoid burns from hot fat and grease but should be familiar with treating such injuries should they occur.
• Knowledge of and ability to perform required role during emergency situations.
• At least three months related experience or training.
• Must become familiar with all kitchen equipment and machinery.
• Food safety certification.
• High Volume Cook experience is preferred.
• Food safety certification.
• Able to move fast and multi-task in a fast paced, high stress / pressure environment (Heat and Action)
• Transportation is a MUST - There is no accessible public transportation.

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