Line Cook

About the role

Line Cooks at SSP America receive food orders, prepare delicious dishes for guests, and ensure the kitchen is properly set up so every team member has the products and tools easily accessible during their shift.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisition and stock all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Set up, maintain, clean, and break down machinery and equipment
• Maintain stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Ensure quality of products served
• Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
• Other duties as assigned

Qualifications

• Warm, friendly demeanor
• Respect for customers
• Ability to follow detailed food preparation processes
• Attention to detail
• Ability to work well in fast-paced environments

Benefits

• Full benefits
• Employee meal
• Free parking
• Opportunity for advancement

Pay

$18.00 / hour

Schedule

• Set or flexible schedules available
• No late-night hours
• Full and part-time positions available
• Hiring immediately