Line Cook

About the role

SSP America operates several restaurants throughout the Salt Lake City International Airport, including local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon. Line Cooks receive food orders, prepare dishes for guests, and properly set up the kitchen so every team member has product and tools easily accessible during their shift.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisition and stock all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Set up, regularly maintain, clean, and break down machinery and equipment
• Maintain stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, ongoing, and closing checklists as required
• Take responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Complete other duties as assigned

Qualifications

• Prior Line Cook or Wok Cook experience in a professional setting
• Must have open availability on weekends

Skills

• Warm, friendly demeanor
• Respect for customers
• Ability to follow detailed food preparation processes
• Attention to detail
• Ability to work well in fast-paced environments

Pay

$18.00–$20.00 / hour + tips

Benefits

• Free parking
• Free meal every shift
• Paid time off
• Extra holiday pay
• Approximately 80% of medical premiums paid, depending on the plan
• Career development and opportunities for advancement

Schedule

Full-time, with open weekend availability required