Line Cook

About the role

Suser Restaurant Group Line Cooks take pride in every plate, making sure each dish is picture perfect. You'll ensure the freshest products are used to prepare our dishes, and that the line stays clean, organized, and stocked throughout the shift.

Responsibilities

• Take pride in every plate, ensuring the freshest products are used to prepare our dishes.
• Ensure the line stays clean, organized, and stocked throughout the shift.
• Follow written recipes and execute order tickets with speed and accuracy.
• Understand the importance of cost control and ensure proper recipe adherence, always following health code requirements, food rotation, labeling, and sanitation practices.

Requirements

• Full-service restaurant line cook experience preferred.
• Able to follow written recipes and execute order tickets with speed and accuracy.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.
• Current knowledge of culinary trends and optimized kitchen processes.
• Outstanding communication and leadership skills; able to divide responsibilities and monitor progress.
• Comfortable working with a team in a fast-paced kitchen environment.
• Able to be on your feet for 8+ hours a day.
• Able to lift at least 40 pounds at a time on a regular basis.

Qualifications

• Passion for food and hospitality, strong work ethic, team-first mentality.

Skills

• Understanding of cooking methods, ingredients, equipment, and procedures.
• Ability to follow written recipes and execute order tickets with speed and accuracy.
• Leadership and communication skills.
• Physical stamina and ability to lift heavy objects.

Benefits

• Employee discounts.
• Flexible schedule.
• Opportunity for advancement.

Pay

Compensation details not specified.

Schedule

Schedule details not specified.