Line Cook

About the role

Suser Restaurant Group Line Cooks take pride in every plate, making sure each dish is picture perfect. You'll ensure the freshest products are used to prepare our dishes, and that the line stays clean, organized, and stocked throughout the shift.

Responsibilities

• Takes pride in every plate
• Ensures the freshest products are used
• Maintains a clean, organized, and stocked line
• Prepares dishes according to written recipes
• Executes order tickets with speed and accuracy
• Understands and follows cooking methods, ingredients, equipment, and procedures
• Adheres to health code requirements, food rotation, labeling, and sanitation practices

Requirements

• Full-service restaurant line cook experience preferred
• Able to follow written recipes and execute order tickets with speed and accuracy
• Excellent understanding of cooking methods, ingredients, equipment, and procedures
• Current knowledge of culinary trends and optimized kitchen processes
• Outstanding communication and leadership skills; able to divide responsibilities and monitor progress
• Comfortable working with a team in a fast-paced kitchen environment
• Able to be on your feet for 8+ hours a day
• Able to lift at least 40 pounds at a time on a regular basis

Qualifications

• Passion for food and hospitality
• Strong work ethic
• Team-first mentality

Skills

• Understanding of cooking methods, ingredients, equipment, and procedures
• Ability to follow written recipes and execute order tickets with speed and accuracy
• Leadership and communication skills
• Physical stamina and ability to lift heavy objects

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Pay

Compensation details are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.