Line Cook

About the role

As a Line Cook at DoubleTree by Hilton Hotel Nashville Downtown, you will be part of the Food & Beverage – Culinary team, responsible for all food preparation at the hotel. You will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.

Responsibilities

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Maintains immaculate cleanliness and functionality of refrigeration, storage, and work areas
• Maintains inventory levels and orders supplies as needed
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Ensures compliance with health and safety regulations

Requirements

• Minimum of 1 year cook experience in a hotel setting
• Minimum of 1 year cook experience in a similar role, size of operation required
• Managers Food Handlers Certification required

Qualifications

• High school diploma or equivalent
• Completion of Culinary or Apprenticeship Program preferred

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow recipes and measurements accurately
• Effective communication skills
• Physical stamina and strength to lift and move heavy items

Benefits

• Early Pay or Earned Wage Access
• Medical, dental, and vision insurance
• Pet discount program
• Identity theft protection
• Pre-paid legal support
• Flexible spending accounts
• Matched 401K
• Life, critical accident or illness, short- & long-term disability insurance
• Paid time off
• Wellness programs
• Hotel discounts

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.