Line Cook

Essential Duties

• Performing food preparation duties
• Following recipes, mixing, weighing, measuring ingredients
• Following orders from supervisors
• Maintain stock and clean work station
• Keeping the kitchen area & equipment clean and sanitized
• Performing duties efficiently to prepare dishes in the appropriate time
• Able to ensure excellent quality of food
• Able to ensure the kitchen is clean, organized and maintained up to standards and health and safety regulations
• Perform other related duties as assigned

Required Skills

• Ability to work in a team environment
• Ability to work in a fast-paced environment
• Ability to understand kitchen operations and have knowledge about ingredients and kitchen equipment

Physical Requirements

• Must be able to stand/walk for entire shift
• Must be able to bend, stoop, kneel, crouch as needed
• Must be able to lift/move up to 50 pounds as needed
• Must be able to work in hot, busy environment