Line Cook

Responsibilities

The line cook duties include:

• Maintains food preparation areas, cooking surfaces, and utensils;
• Manages sanitation, health, and safety standards in work areas;
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
• Ensures prepared food meets quality and quantity requirements;
• Protects establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by management.