Jobs · Alaska

Line Cook

Skagway Brewing Company · Skagway, AK · 1 mo ago
On-siteFull-time

Job Summary

The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication. This is a seasonal position running mid-April through mid-October, based on the busyness of the cruise ship season.

Responsibilities

  • Prep and maintain a stocked station
  • Prepare each dish on our menu using our proven recipes
  • Memorize and employ our serving portion sizes and all basic meal prep procedures
  • Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
  • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Perform shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
  • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
  • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
  • Able to work with a team in a fast-paced kitchen environment
  • Able to efficiently communicate with all staff clearly and respectfully

Qualifications

  • 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
  • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
  • Flexible and adaptable to quickly changing demands
  • Able to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
  • Must have or obtain: State of Alaska Food Handler’s Card

Benefits/Perks

  • Hourly wage PLUS TIPS!
  • Subsidized seasonal housing
  • 50% off food & retail merchandise
  • 25% off food @ our sister restaurant - Salty Siren!
  • Completion/performance bonus

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