Line Cook

Benefits

• 401(k) matching
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Essential Duties And Responsibilities

• Prepare all food items in a sanitary, timely, and consistent manner
• Follow established recipes, portion controls, and presentation standards
• Execute proper plate presentation and garnish setups for all dishes
• Handle, store, label, and rotate food products according to safety standards
• Maintain the cleanliness and organization of assigned workstations
• Communicate effectively with kitchen leadership and team members
• Absorb and assist with other kitchen duties as assigned by the Sous Chef or Manager

Preferred Education and Experience

• High school diploma or equivalent
• Minimum of 1 year of cooking or line cook experience
• Working knowledge of food preparation techniques, sanitation standards, and kitchen operations
• Understanding of quality, presentation, and food cost control

Supervisory Responsibility

None

Work Environment

• This position operates in a professional hospitality and culinary environment.
• The role requires the ability to work efficiently in a fast-paced, high-expectation kitchen while maintaining composure and professionalism.
• Ability to work effectively under pressure
• Ability to communicate clearly with team members
• Openness to constructive feedback and coaching
• Flexibility to adjust to changing priorities and service needs
• Commitment to maintaining a clean and safe kitchen environment

Physical Requirements

• The physical demands described here are those an employee must meet to successfully perform the essential functions of this job.
• While performing the duties of this role, the employee is regularly required to stand for extended periods, walk, climb stairs, use hands to handle, feel, and reach, and communicate verbally.
• The employee must be able to lift and carry supplies and products weighing up to 50 pounds on occasion.

Additional Notes

• This job description is not intended to be a comprehensive listing of all duties or responsibilities.
• Duties may change at any time, with or without notice.
• Equal Opportunity Employer
• Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
• Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.