Line Cook

Responsibilities

• Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events
• Cleans work areas and all equipment used in food preparation
• Follows safety and sanitation rules and practices
• Restocks food supplies and takes inventory when required

Qualifications

• A high school diploma or high school equivalency diploma preferred
• One year of relevant experience
• Formal culinary training a plus
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays