Jobs · Management · California

Line Cook

Selland Hospitality Group · El Dorado Hills, CA · 2 mo ago
On-siteManagement$21.5–$24/hrPart-time

Come work for Sacramento's leading restaurant group at OBO’ Italian Table and Bar, a great place to thrive and grow while building a career doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do.

Pay

  • $21.50-$24.00 per hour (not including tips)
  • Participation in daily tip pool
  • Holiday pay (full-time employment)

Benefits

  • Free meals on shift
  • $100 reimbursement
  • Employee discount at all Selland Family Restaurants
  • Paid sick leave
  • Medical, dental, and vision benefits (part-time and full-time employment)
  • Paid time off (full-time employment)
  • Employee wellness offerings, including mental health resources
  • Continued education reimbursements (e.g., WSET, Court of Masters, pastry certifications)
  • Professional teams with opportunities for growth and promotion from within
  • Employee celebrations for promotions, anniversaries, and birthdays

Schedule

  • Flexible schedule
  • Current holidays off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year’s, Super Bowl, Easter Sunday

Responsibilities

  • Maintain food quality and guest satisfaction according to restaurant standards
  • Clean, receive, prep, and stock product before, during, and after service
  • Uphold sanitary food handling practices according to restaurant standards and health code
  • Interact with guests and team members in a positive, hospitable manner
  • Assist guests promptly using a hospitality-focused approach

Requirements

  • Able to communicate positively, verbally, and in an articulate manner
  • Always maintain a positive, attentive, and hospitable attitude
  • Willingness to learn and grow
  • 1+ years of line cook experience (preferred, but training will be provided)
  • Ability to follow established menus and recipes
  • Multitasking skills and good knife skills
  • Valid Responsible Beverage Serving (RBS) card
  • Ability to work varied hours/days as business dictates
  • Must be at least 18 years of age (or have a valid work permit)
  • Reliable transportation to work

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