Line Cook
Selland Hospitality Group · El Dorado Hills, CA · 1 wk ago
On-siteManagement$21.5–$24/hrPart-time
Come work for Sacramento's leading restaurant group at OBO’ Italian Table and Bar, a great place to thrive and grow while building a career doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do.
Pay
- $21.50-$24.00 per hour (not including tips)
- Participation in daily tip pool
- Holiday pay (full-time employment)
Benefits
- Free meals on shift
- $100 reimbursement
- Employee discount at all Selland Family Restaurants
- Paid sick leave
- Medical, dental, and vision benefits (part-time and full-time employment)
- Paid time off (full-time employment)
- Employee wellness offerings, including mental health resources
- Continued education reimbursements (e.g., WSET, Court of Masters, pastry certifications)
- Professional teams with opportunities for growth and promotion from within
- Employee celebrations for promotions, anniversaries, and birthdays
Schedule
- Flexible schedule
- Current holidays off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year’s, Super Bowl, Easter Sunday
Responsibilities
- Maintain food quality and guest satisfaction according to restaurant standards
- Clean, receive, prep, and stock product before, during, and after service
- Uphold sanitary food handling practices according to restaurant standards and health code
- Interact with guests and team members in a positive, hospitable manner
- Assist guests promptly using a hospitality-focused approach
Requirements
- Able to communicate positively, verbally, and in an articulate manner
- Always maintain a positive, attentive, and hospitable attitude
- Willingness to learn and grow
- 1+ years of line cook experience (preferred, but training will be provided)
- Ability to follow established menus and recipes
- Multitasking skills and good knife skills
- Valid Responsible Beverage Serving (RBS) card
- Ability to work varied hours/days as business dictates
- Must be at least 18 years of age (or have a valid work permit)
- Reliable transportation to work