Line Cook

About the role

Work in a team-oriented, high-volume, fast-paced, guest‑centric environment to provide guests with a fresh dining experience that celebrates living well by preparing high‑quality food items to order.

Responsibilities

• Follow recipe and presentation guidelines to meet or exceed guests’ expectations
• Coordinate food orders to support timely and efficient delivery to each table
• Ensure proper food safety and sanitation standards to ensure guest safety
• Meet special guest requests while maintaining the same high quality standards
• Adhere to food safety and sanitation standards

Pay

$12.77 per hour – $23.50 per hour; competitive salary with weekly pay.

Benefits

• Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities
• State benefits overview

Schedule

Flexible schedules.