Jobs · Management · Tennessee

Line Cook at Scout's Pub

A. Marshall Hospitality · Franklin, TN · 2 wk ago
On-siteManagementPart-time

About the role

Join Scout's Pub as a Line Cook! We are seeking an experienced and enthusiastic cook to join our team. The ideal candidate will have a passion for food and a strong work ethic.

Responsibilities

  • Prepare and cook a variety of dishes according to recipes and under supervision.
  • Ensure food safety and quality standards are met.
  • Assist in maintaining a clean and organized kitchen environment.
  • Follow all health and safety regulations.

Requirements

  • High school diploma or equivalent.
  • Minimum of 1 year of relevant cooking experience.
  • Ability to follow instructions and work independently.
  • Strong attention to detail and ability to follow recipes accurately.

Qualifications

  • Experience in a fast-paced kitchen setting.
  • Knowledge of food preparation techniques and safety procedures.
  • Ability to lift and move heavy objects as needed.

Skills

  • Proficiency in using kitchen equipment.
  • Good communication skills to interact with customers and coworkers.
  • Team player with a positive attitude.

Benefits

  • Comprehensive health insurance coverage.
  • Flexible schedule options.
  • Professional development opportunities.

Pay

$15.00 per hour.

Schedule

Variable schedule to accommodate business needs.

Benefits

  • Comprehensive health insurance coverage.
  • Flexible schedule options.
  • Professional development opportunities.

Resources

For more information about this position, please visit our website or contact us directly.

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