Line Cook

Location: Sacramento, CA • Part-Time

About the role

As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station—sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Responsibilities

• Set up and stock assigned cooking station
• Cook and present dishes following Sauced recipes
• Maintain cleanliness, sanitation, and organization of station, equipment, utensils, and tools

Requirements

• One year experience as a Line Cook preferred
• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Must be able to work quickly in a confined area and stand for extended periods of time
• Basic English reading and communication skills
• Strong attention to detail
• Knowledge of weights, measurements, volume, and cooking procedures
• Ability to lift up to 50 lbs. as needed
• Ability to work in elevated temperatures
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting

Pay

$14.00 – $17.00 per hour