Line Cook

Cooking

• 1 year (preferred) Food Safe, SafeCheck, Food Handler or equivalent (required)
• Agassiz, BC: reliably commute or plan to relocate before starting work (required)

Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups, and other foods in a variety of kitchen equipment
• Prepares and portions food products prior to cooking
• Plates and garnishes
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
• Complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
• Stocks and maintains sufficient food levels
• Maintains a clean and sanitary work station area