Line Cook

About the role

Prepare, cook, and assemble menu items in line with established recipes and food-quality standards.

Responsibilities

• Set up and stock kitchen stations with required ingredients and supplies.
• Cook and assemble menu items to recipe specifications and quality expectations.
• Maintain accurate portion control to support consistency and cost efficiency.
• Minimize food waste through efficient prep and inventory use.
• Follow sanitation and safety procedures to ensure a clean, compliant kitchen.
• Work effectively in a fast-paced food-service environment while meeting quality demands.

Qualifications

• Strong understanding of recipe-based cooking and quality standards.
• Ability to maintain portion accuracy and consistency.
• Knowledge of food handling, sanitation, and workplace safety requirements.
• Efficient workflow and attention to detail in a high-volume setting.