Line Cook
About the role
At the RIT Inn & Conference Center, we are committed to satisfying our guests, working collaboratively, and providing career development opportunities for our employees. Managed by Gunther & Associates, LLC, the hotel is a premier property in Rochester, New York, conveniently located near major businesses, residences, shopping, and area attractions. It offers the comfort and convenience of a full‑service hotel at an affordable price.
Why work here? Competitive compensation package, full benefits package, flexible scheduling, extensive training and opportunities to advance, free employee parking.
Responsibilities
- Provide pleasant and professional services to all hotel guests.
- Prepare all restaurant and room service foods per menu specifications utilizing skills including grill, sauté, fry, bake and cold prep.
- Prep and execute daily specials.
- Maintain high standards in food safety through adherence to all food safety and sanitation standards.
- Daily check of expiration items, freshness quality, cooler temperatures, rotation, out‑of‑stock items and waste levels.
- Maintain ongoing communication and collaboration with staff to achieve high levels of cooperation and service excellence.
- Assist in maintaining the cleanliness of the line and kitchen.
- Properly stock for meal period service and re‑stock items for next shift.
- Properly maintain all work equipment, tools, and supplies.
- Adhere to fryer oil schedule and guidelines.
- Communicate any equipment needs or malfunctions immediately.
- Respond to guest requests and inquiries with appropriate level of sensitivity and immediacy.
Pay
The salary for this position is $18 – $19 per hour.
Schedule
This position is available for shifts 6 am – 2 pm or 2 pm – 11 pm. Weekend availability is required for both shifts.