Line Cook
Retreat Hotels & Resorts · Perry, GA · 2 mo ago
On-siteManagement$14–$16/hrInternship
Compensation: $14 - $16 hourly
About the role
The Line Cook is responsible for preparing and cooking high-quality menu items in a fast-paced, mid-scale restaurant while maintaining consistency, food safety, and presentation standards.
Responsibilities
- Set up and stock workstations
- Follow standardized recipes
- Operate kitchen equipment safely
- Maintain a clean and organized work area
- Ensure timely preparation of meals during peak service periods
- Work closely with the kitchen team to support efficient operations
- Monitor ingredient quality and minimize food waste
- Comply with all health and sanitation regulations
Qualifications
The ideal candidate is dependable, organized, able to multitask under pressure, and committed to delivering an excellent dining experience through quality food preparation.