Line Cook

About the role

Reedsburg Country Club is looking for an experienced Line Cook for our clubhouse restaurant. We are adding a full-time, year-round Line Cook to our team. As a line cook you will work with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces)
• Cook menu items to standard recipes in cooperation with the rest of the kitchen staff
• Answer, report, and follow the Executive Chef’s instructions
• Clean up station and take care of leftover food
• Assist with dishes and deep cleaning tasks as needed
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with all nutrition, sanitation, and safety standards as set forth by the Executive Chef
• Maintain a positive and professional approach with coworkers and customers

Skills

• Cooking experience, including experience as a line cook or prep cook preferred
• Understanding of various cooking methods, ingredients, equipment, and procedures preferred
• Ability to follow a recipe without supervision
• Attends work and arrives to scheduled shifts on time
• Willingness to learn and grow in the culinary industry
• Accuracy and speed in executing assigned tasks
• Ability to stay organized during a fast-paced environment

Pay

Positions starting at $14.00–$17.00/hr depending on experience.