Line Cook

About the role

We're hiring Full Time & Part Time Line Cooks to join our team. If you have a magnetic personality, contagious energy, and thrive in an environment where anything is possible, we'd love to have you.

You'll learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great culinary careers for line cooks with back of house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment. We're also looking for Heart of House (HOH) team members with back of house preparation, food prep, or production experience.

Responsibilities

• Prepare high-quality food with uncompromising health and safety standards
• Work as a strong team player in a fast-paced, high-volume restaurant environment
• Communicate effectively with team members
• Maintain organization and attention to detail in food preparation

Requirements

• At least 18 years old
• Experience in back of house cooking, food prep, or production (preferred)
• Ability to work in a high-volume restaurant environment

Benefits

• Flexible hours
• Fun and exciting workplace
• Advancement opportunities

Red Robin is a well-established, full-service casual dining restaurant concept with growth opportunities for team members.