Line Cook

About the role

Red Robin is seeking Full Time and Part Time Line Cooks and HOH team members. Ideal candidates should be strong team players, good communicators, organized with a keen attention to detail, at least 18 years old, and able to meet rigorous health and safety standards.

Responsibilities

• Prepare the best quality of food using skills in cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
• Work in a high-volume restaurant environment, learning the Red Robin style of food preparation.
• Assist in the back of house preparation and food production as needed.

Requirements

• Strong back of house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant setting.
• Ability to work flexible hours and in a fast-paced, dynamic environment.

Qualifications

• At least 18 years old.
• Ability to meet rigorous health and safety standards.

Skills

• Strong communication skills.
• Attention to detail.
• Team player mentality.
• Experience in a high-volume restaurant setting.

Benefits

• Flexible hours.
• Fun and exciting workplace.
• Opportunities for advancement within the company.

Pay

Pay varies based on experience and qualifications.

Schedule

Schedules vary based on restaurant needs and team member availability.

Benefits

• Health insurance options.
• Discounted dining at Red Robin locations.
• Employee discounts at partner businesses.

RedRobin (RRGB)

RedRobin is a well-established, high-volume, full-service restaurant concept with growth opportunities for team members in a full-service casual dining restaurant company.

Equal Opportunity Employer

RedRobin is committed to providing equal employment opportunities to all team members and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, or any other characteristic protected by law.