Line Cook

About the role

We're hiring full-time and part-time cooks to join our team. If you have a magnetic personality, contagious energy, and thrive in an environment where anything is possible, we'd love to have you.

You'll learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer culinary careers for line cooks with back-of-house, chef, sauté cook, or grill cook experience in a high-volume restaurant. We're also seeking heart-of-house team members with back-of-house preparation, food prep, or production experience.

Responsibilities

• Prepare high-quality food while maintaining uncompromising health and safety standards
• Work with a variety of ingredients and cooking techniques (cutting, sautéing, broiling, frying)
• Collaborate in a fast-paced, high-volume restaurant environment

Requirements

• At least 18 years old
• Strong team player with good communication skills
• Organized with great attention to detail
• Experience in back-of-house cooking, food prep, or production (preferred)

Benefits

• Flexible hours
• Fun and exciting workplace
• Advancement opportunities