Line Cook

About the role

Red Robin is a high-volume, full-service restaurant concept known for its quirky personality and fun atmosphere. They are currently hiring for Full Time and Part Time positions as Line Cooks and HOH team members.

Responsibilities

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards
• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients
• Experience in a high-volume restaurant environment, including back of house cooking, chef, sauté cook, or grill cook roles
• Prepare food according to Red Robin's standards and health and safety guidelines

Requirements

• Strong communication skills
• Attention to detail
• Ability to work flexible hours
• At least 18 years old
• Experience in a high-volume restaurant setting

Qualifications

• Back of house cooking, chef, sauté cook, or grill cook experience
• Preparation and food prep experience

Skills

• Attention to detail
• Team player
• Flexible schedule

Benefits

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

Pay

Pay details are not specified in this posting.

Schedule

Schedule details are not specified in this posting.

Benefits

Benefits details are not specified in this posting.