Line Cook
About the role
We're hiring Full Time & Part Time Prep Cooks to join our team. If you have a magnetic personality, contagious energy, and thrive in an environment where anything is possible, we'd love to have you.
You'll learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
We offer great culinary careers for line cooks with back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant. We're also looking for team members with back-of-house preparation, food prep, or production experience.
Requirements
- A strong team player
- Good communicator
- Organized with great attention to detail
- At least 18 years old
- Able to prepare the best quality food with uncompromising health and safety standards
Benefits
- Flexible hours
- Fun and exciting workplace
- Advancement opportunities
Red Robin is a well-established, high-volume, full-service casual dining restaurant with growth opportunities for team members.