Line Cook

About the role

We're hiring Full Time & Part Time Prep Cooks to join our team. If you have a magnetic personality, contagious energy, and thrive in an environment where anything is possible, this role is for you. You’ll learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great culinary careers for line cooks (cocinero / cocinera) with back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant. We’re also looking for Heart of House (HOH) team members (Jefe / Jefa) with back-of-house preparation, food prep, or production experience.

Responsibilities

• Prepare high-quality food while maintaining uncompromising health and safety standards
• Execute Red Robin’s food preparation techniques, including cutting, sautéing, broiling, frying, and cooking various ingredients
• Work in a fast-paced, high-volume restaurant environment

Requirements

• At least 18 years old
• Strong team player with good communication skills
• Organized with great attention to detail
• Prior back-of-house cooking, chef, sauté cook, grill cook, or food prep experience (preferred)

Benefits

• Flexible hours
• Fun and exciting workplace
• Advancement opportunities