Line Cook

About the role

Red Robin is a high‑volume, full‑service casual dining restaurant known for its quirky personality and fun atmosphere. The company is seeking full‑time and part‑time Prep Cooks to join a team where “anything is possible.” This position offers the opportunity to learn the Red Robin style of food preparation and grow a culinary career within a well‑established franchise.

Responsibilities

• Prepare food following Red Robin’s standards, including cutting, sautéing, broiling, frying, and cooking a variety of meals such as meats, fish, poultry, vegetables, soups, and salads.
• Maintain uncompromising health and safety standards in all food‑preparation activities.
• Support back‑of‑house operations in a high‑volume environment, collaborating with line cooks, grill cooks, and other kitchen staff.

Requirements

• Strong team player with good communication skills.
• Organized with great attention to detail.
• At least 18 years old.
• Ability to prepare high‑quality food while adhering to health and safety standards.
• Experience in back‑of‑house cooking, chef, sauté, grill, or food‑prep/production roles is preferred, especially in high‑volume restaurant settings.

Benefits

• Flexible hours.
• Fun and exciting workplace.
• Advancement opportunities within the Red Robin franchise.