Line Cook

About the role

We're hiring Full Time & Part Time Line Cooks to join our team. If you have a magnetic personality, contagious energy, and thrive in an environment where anything is possible, we want you!

Responsibilities

• Prepare the best quality food with uncompromising Health & Safety Standards
• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients
• Work in a high-volume restaurant environment

Requirements

• At least 18 years old
• Strong team player
• Good communicator
• Organized with great attention to detail
• Back of house cooking, chef, sauté cook, or grill cook kitchen experience (for Line Cooks)
• Back of house preparation, food prep, or production experience (for HOH team members)

Benefits

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

Red Robin is a well-established, high-volume, full-service restaurant concept with growth opportunities for team members in a casual dining environment.