Line Cook

About the role

Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on—and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

Responsibilities

• Responsible for following protocol for the flow of foods
• Prepare dishes as per company standards and guidelines in a timely manner
• Must uphold sanitation and safety standards
• Follow opening and closing procedures
• Complete daily side work
• Clean and sanitize food production area before and after shift

Requirements

• At least 1 year’s experience in the restaurant cooking field is preferred
• Basic culinary skills and knowledge
• Basic understanding of food safety and sanitation
• Able to read tickets and communicate with fellow employees
• Able to stand for long periods of time
• Reliable transportation

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team
• Employee discounts
• Opportunity for advancement