Line Cook

About the role

We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

How you’ll thrive

• Take initiative and look for ways to improve in your daily work.
• Put the team first, stay open to feedback, and lead with respect.
• Communicate thoughtfully and navigate situations with good judgment.

Requirements

• No experience is required. Prior line cook experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• 401(k) with company match.

Pay

Competitive pay based on experience, with a clear path as your impact grows.

Schedule

Flexible scheduling options that work for you.