Line Cook

About the role

Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay—it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage.

Responsibilities

• Assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Maintains a passive leadership role in maintaining adequate production level from the Kitchen staff.
• Develops knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experiences using knives and various kitchen equipment.
• Reaches and recreates recipes.
• Ensures consistency on all food preparation.
• Learns how to minimize food waste through cross utilization.
• Works with a world-class culinary team.
• Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keeps a sanitized and orderly environment in the kitchen.
• Safeguards all food and other items.
• Ensures the quality of ingredients.

Requirements

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Willingness to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• A desire to exceed expectations.
• An energetic personality.

Qualifications

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.