Line Cook
for sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. We must not repeat job title. Remove boilerplate etc.
We need to parse the posting.
Content:
- Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.
- Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the station and maintaining sanitation standards.
- Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.
- Position Responsibilities May Include, But Not Limited To: list of responsibilities.
- Required Skills And Experience: list.
- Physical Requirements: list.
- Benefits: We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.
- Pay: Not explicitly stated; only "Competitive pay" mentioned under benefits. There's no specific pay amount. The rule: never create Pay/Schedule/Benefits sections unless the posting actually states them. For Pay, we have "Competitive pay" but no specific number. Is that considered stating pay? It says "Competitive pay" but not a number. The instruction: never create Pay/Schedule/Benefits sections unless the posting actually states them. It also says: never emit a heading followed by filler/placeholder text (e.g. "commensurate with experience", "not specified", "N/A", "varies", "TBD") . "Competitive pay" could be considered placeholder/vague. Likely we should not create a Pay section because it's not specific. However we could include it under Benefits? The benefits list includes Competitive pay as a bullet. So we can include Benefits section with that bullet.
- Schedule: we have schedule details: open 7 days/week, 11am-1am, variable schedule 15-30 hours. That's specific enough. So we can include Schedule section.
- Benefits: we have list of benefits. So include Benefits.
- About the role: we have Position Summary and maybe intro about company. Could be About the role section.
- Responsibilities: we have list.
- Requirements: we have Required Skills And Experience and Physical Requirements. Could combine into Requirements or separate Qualifications/Skills. The instruction: use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). We can choose which to include based on content. We have Responsibilities, Requirements (skills/experience), maybe Qualifications (could be same as Requirements). We have Skills (maybe part of Required Skills). To avoid thin sections, we can combine Skills into Requirements. Or we could have Requirements and Qualifications separate if we have distinct content. Let's see: Required Skills And Experience includes: Must be 18+, prior experience high volume restaurant kitchen, experience operating tools, must obtain licenses, ability to communicate, ability to multitask. Physical Requirements includes: ability to stand/walk, lift up to 10 lbs frequently, occasionally up to 30 lbs, work in confined space, etc. These could be under Requirements (or Qualifications). We could have Requirements heading covering both skills and physical requirements. Or we could have Qualifications heading for skills/experience and Skills heading for physical? But better to follow typical: Requirements (skills/experience) and Qualifications (maybe education/certifications). Not much else. Since we have limited distinct sections, we can do: About the role, Responsibilities, Requirements, Benefits, Schedule. That's five sections.
Check if any content for Qualifications separate: Not really. So we omit Qualifications and Skills headings to avoid empty/filler.
Now we need to output HTML fragment: use for each section heading, then content:
for prose,
- for lists.
We must preserve all substantive information; do not invent or summarize away detail. So we need to include all details from the posting, but we can format them.
Let's extract content:
About the role: combine the introductory paragraphs and Position Summary.
Intro: "Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together."
Position Summary: "Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the station and maintaining sanitation standards."
We can combine into one or two paragraphs. Use
for prose. Responsibilities: list items: - Bring your 'A' Game each and every day. - Ensure overall guest experience exceeds expectations and anticipate guests needs. - Follow all prescribed portioning controls and par levels. - Prepare, assemble, and plate menu items according to prescribed recipes and/or special requests. - Communicate food delays or issues to Culinary Leadership. - Ability to read a thermometer and food tickets correctly and efficiently. - Accurately account for all items coming out of a station. - Understand and follow food allergy procedures and special orders/restrictions. - Comply with all safety and sanitation guidelines and procedures, including MSDS. - Take direction and be a team player. - Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook. - Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. We need to keep the exact phrasing. Ensure bullet points as
- .
Requirements: combine Required Skills And Experience and Physical Requirements.
Required Skills And Experience:
- Must be 18+ years of age to apply
- Prior experience in high volume restaurant kitchen
- Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.
- Must obtain any licenses or certifications per state and/or local requirements.
- Ability to communicate in order to perform and follow job requirements safely and effectively
- Ability to multitask calmly and effectively in a busy environment
Physical Requirements:
- Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces
- Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.
- Work in confined, crowded space with high noise levels and various temperature levels
We'll put these under Requirements as a single list (maybe separate subheadings? Not allowed; only headings are
. Could we have two
- under same heading? Yes.
Benefits: list:
- Competitive pay
- Health/dental/vision coverage
- 401(k) matching
- Life Insurance
- PTO
- Associate discounts - FREE mini golf and 50% off meals
Also note: "Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details."
We should include that prose as
- Bring your 'A' Game each and every day.
- Ensure overall guest experience exceeds expectations and anticipate guests needs.
- Follow all prescribed portioning controls and par levels.
- Prepare, assemble, and plate menu items according to prescribed recipes and/or special requests.
- Communicate food delays or issues to Culinary Leadership.
- Ability to read a thermometer and food tickets correctly and efficiently.
- Accurately account for all items coming out of a station.
- Understand and follow food allergy procedures and special orders/restrictions.
- Comply with all safety and sanitation guidelines and procedures, including MSDS.
- Take direction and be a team player.
- Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
- Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.
- Must be 18+ years of age to apply
- Prior experience in high volume restaurant kitchen
- Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.
- Must obtain any licenses or certifications per state and/or local requirements.
- Ability to communicate in order to perform and follow job requirements safely and effectively
- Ability to multitask calmly and effectively in a busy
after the list. Schedule: details: - Our venues are open 7 days/week, typically from 11am-1am with some variations. - While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. - All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. We can put as
or maybe bullet list? It's prose; use
. Now ensure we don't include boilerplate: EEO statement, hashtags, etc. Remove. Now produce HTML. We must not include or . Just fragment. Let's craft:
About the role
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.
Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the station and maintaining sanitation standards.
Responsibilities
Requirements