Line Cook

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring
• Set up and stock stations with necessary supplies before each shift
• Cook menu items accurately and efficiently according to recipes and presentation standards
• Maintain cleanliness and organization of workstations throughout service
• Label and store all food products properly after each shift
• Follow all health, safety, and sanitation guidelines
• Aid in training new kitchen team members as requested
• Communicate equipment or supply needs to management promptly
• Perform other duties as requested by management

Qualifications

• Previous culinary experience in a high-volume environment required; multi-station experience a plus
• Strong understanding of cooking techniques, ingredients, and kitchen equipment
• Able to work in a fast-paced, high-energy, and physically demanding environment
• Excellent teamwork, communication, and time management skills
• Safe Food Handler certification preferred
• High school diploma or equivalent preferred