Line Cook

About the role

Join our NEW OPENING team for our newest location coming soon to Chapel Hill. Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone. NOW HIRING / IMMEDIATE OPPORTUNITY for Full Time & Part Time Line Cook.

Responsibilities

• Follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Requirements

• 1 year of full-service restaurant Kitchen cook experience.
• Internal candidates must be in good standing and free of performance issues including 1-year time-period.
• Combined work experience and education will be considered in decisions.
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required.
• State Food Handler's Management Certification is required.

Qualifications

• Highly skilled at cooking and preparing ingredients.
• Excellent knife skills.
• Proven track record of adhering to recipe standards.
• Passion for working with high quality and fresh ingredients.
• Ability to excel in a fast‑paced kitchen environment.
• Thrives on teamwork.

Benefits

• Competitive Wages Paid Weekly
• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Thanksgiving and Christmas off