Line Cook

About the role

The Cook position serves our Independent Living community, offering a mix of fine-dining, casual fare, and pub and grille options. This role provides an opportunity to develop culinary skills while working with fresh, high-quality menus.

Responsibilities

• Serve meals in various dining venues
• Prepare and cook a wide range of dishes according to menu specifications
• Ensure food safety and hygiene standards are met
• Collaborate with other kitchen staff to maintain a positive and efficient work environment
• Support the delivery of exceptional service to residents

Requirements

• Experience in the culinary industry is preferred, but not required
• A strong commitment to delivering culinary excellence and supporting a positive team atmosphere
• Ability to work flexible hours, including weekends and holidays
• Positive attitude and willingness to learn and grow professionally

Qualifications

• High school diploma or equivalent
• Valid Food Handlers Card
• Knowledge of basic cooking techniques and food preparation methods

Skills

• Culinary creativity
• Attention to detail
• Teamwork and collaboration
• Customer service orientation

Benefits

• Paid time off
• Consistent scheduling
• Weekend differentials
• Employee benefits package
• Perks such as free lunch/dinner, discounted services, and fitness center access

Pay

The pay rate is commensurate with experience and qualifications.

Schedule

The schedule is 10:30 am - 7:00 pm, including weekends and holidays.