Line Cook

About the role

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Assist the executive and sous chef with their daily tasks.
• Set up and stock food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Clean and sanitize cooking surfaces at the end of the shift.
• Perform inventory checks and complete food storage logs.

Schedule

This position is for the AM, breakfast shift.

Benefits

• Comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
• Generous 401(k) retirement match.
• Paid Holidays and Paid Time Off.
• Employee Assistance Program and Fund.