Line Cook

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Monitor food quality and presentation before dishes leave the kitchen.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking as needed.
• Communicate effectively with team members to ensure timely service.

Requirements

• Must be authorized to work in the United States and provide proper documentation.
• Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with high-volume or quantity food preparation preferred.
• Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.
• Capable of handling multiple priorities in a fast-paced environment.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
• Strong written and verbal communication skills.
• Excellent organizational and time management abilities, with sound judgment and problem-solving skills.

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Cooking Skills
• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic