Line Cook

The Perks

• No late nights—you’ll be home by dinner time every night!
• Competitive hourly rates.
• Employee Discounts and Friends & Family Discounts.
• Medical, Dental, and Vision Insurance Plans for full-time employees (30+hours/week) and their dependents after hanging with us for a year.
• Short-Term and Long-Term Disability coverage provided for you by the company.
• A birthday meal on us! You deserve it!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• The opportunity for development and advancement opportunities.

The Position Specifics

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
• Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Prepares foods for service using ovens, gas stoves, griddles, and broilers.
• Maintains a clean and sanitary work station and working area.
• Handles all products properly in accordance with Health Department standards and Over Easy guidelines.

Qualifications

• Minimum 1 year of experience in a high-volume kitchen preferred.
• Must maintain a valid Food Handlers’ certification.
• Strong knowledge of food preparation, cooking techniques, and kitchen safety.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Strong teamwork and communication skills.
• Able to stand for long periods and lift up to 50 pounds.
• Maintains cleanliness and organization of work station.
• Must be at least 16 years old and authorized to work in the U.S.