Line Cook

About the role

At Oswego Grill we are looking for highly motivated team players who can thrive in a fast‑paced, high‑volume environment. With rapid expansion there are many long‑term growth opportunities, and we support culinary career development through mentorship and a culture of appreciation.

Responsibilities

• Prepare all food items in a timely, efficient, sanitary, and consistent manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Ensure quality and safety of food by performing standard and additional sanitary measures, including sweeping floors, cleaning surfaces, and proper covering and storage of food items according to standards and procedures.

Requirements

• Minimum 1 year of restaurant experience.
• Food Handler Certification (required).
• Ability to work in a fine‑dining environment.
• Flexibility to work 8‑hour or 10‑hour shifts, day or evening, Monday through Friday, with weekends as needed.
• Full‑time or part‑time availability.

Benefits

• Referral program (including a new Cook Referral Program).
• Employee discounts and meal discounts.
• Flexible schedules with additional shifts available.
• Cash tips paid daily.
• Scratch kitchens featuring authentic cooking methods and inspired recipes.
• Supportive environment that values appreciation, development, and career advancement.
• Team culture focused on doing it right and longevity in the market.
• Commitment to safety through continual training, regulation enforcement, and injury‑prevention focus.

Schedule

Positions are available as full‑time or part‑time. Shifts may be 8 hours or 10 hours, covering day and evening periods. Typical workdays run Monday through Friday, with weekends as needed.