Line Cook
About the role
Whether you have minimal cooking experience or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career. At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
Responsibilities
- Prepare all food items in a timely, efficient, sanitary, and consistent manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Ensure quality and safety of food by performing standard and additional sanitary measures, including sweeping floors, cleaning surfaces, and proper covering and storage of food items according to standards and procedures
Benefits
- Cash tips daily
- Meal discounts
- Flexible schedules
- Additional shifts available
- Cook referral program
- Scratch kitchens with authentic cooking methods and inspired recipes
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
Requirements
- 1 year of experience
- Food Handler Certification (Required)
Schedule
- 10-hour or 8-hour shifts
- Day or evening shifts
- Monday to Friday, with weekends required
About Us
The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Safety Commitment
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Job Types: Full-time, Part-time. Work Location: In person.