Line Cook

About the Role

Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Culinary Team. We are looking for reliable, hardworking and professional Line Cooks. The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. He or she prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.

Responsibilities

• Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events
• Cleans work areas and all equipment used in food preparation
• Follows safety and sanitation rules and practices
• Restocks food supplies and takes inventory when required

Qualifications

• One year of experience in an upscale, high-volume environment
• Formal culinary training a plus
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays
• Knowledge of general sanitary and safety practices

Skills

All candidates must possess knowledge of restaurant kitchen procedures, basic knife skills and a solid understanding of food preparation and health code standards. The ideal candidate must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Effective oral and written skills, good time management skills, speech, and behavior are all required for this position.

Benefits

• 401K
• Insurance Benefits: Health, Dental, Vision, Life and Disability
• Personal Time Off (Paid) Vacation Time

Pay

Compensation depends upon skills and experience.