Jobs · Management · Oregon

Line Cook

Noble House Hotels & Resorts · Pacific City, OR · 2 days ago
Management$7–$12/hrFull-time

OUR CULTURE

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

Key Accountabilities

  • Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment.
  • Ensure that all dishes are cooked to the highest level of quality and presentation standards, following recipes and procedures developed by the head chef and sous chef.
  • Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low.
  • Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes, utensils, and equipment.
  • Collaborate with the rest of the kitchen team to ensure that all dishes are prepared and served in a timely and efficient manner, working quickly and efficiently during busy periods.
  • Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef.
  • Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the head chef.

Requirements

  • Experience as a cook in an upscale casual dining restaurant or similar environment.
  • Excellent knowledge of cooking techniques and equipment, with a focus on high-quality ingredients and presentation.
  • Strong attention to detail, with the ability to work quickly and efficiently during busy periods.
  • Familiarity with health and safety standards and regulations.
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; culinary school degree preferred.
  • Oregon Food Handlers Permit Required.

Benefits

  • Health Benefits Package - Medical/Dental/Vision/EAP
  • Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance
  • 401K plan with matching
  • Paid Holidays/Personal/Vacation/Sick time
  • Onsite parking
  • Complimentary shift meal
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
  • Career growth opportunities and Recognition Programs

Schedule

We are flexible with schedules, including evenings, weekends, and holidays.

Pay

$18.00 to $21.00 per hour plus tips.

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