Line Cook

Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team.

About the role

The Line Cook plays a critical role in preparing fresh, high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. This position requires strong attention to detail, time management skills, and the ability to work in a fast-paced setting. As a Line Cook at Nick's, you'll work on various kitchen stations, from grill to fry to salads, ensuring that each dish meets our high standards of taste, presentation, and consistency.

Team Service: A Culture of Collaboration

At Nick's Fish House, teamwork isn't just encouraged—it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.

• Supporting colleagues by assisting where needed to create a seamless guest experience.
• Prioritizing communication and collaboration to keep operations running smoothly.
• Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
• Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

Responsibilities

• Set up and stock kitchen stations according to restaurant guidelines.
• Prepare and cook menu items following recipes, portion control, and presentation specifications.
• Maintain fast, accurate service to ensure all dishes meet Nick's quality standards.
• Assist with prep work, including chopping, slicing, and marinating.
• Keep kitchen areas clean, stocked, and organized throughout service.
• Practice safe food handling and maintain a sanitary workspace.
• Follow all health, safety, and sanitation regulations.
• Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
• Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

Requirements

• 2+ years of cooking experience in a high-volume hospitality setting (restaurant, hotel, hospital, school, or similar).
• ServSafe certification is a plus but not required.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Knowledge of proper food handling, safety standards, and sanitation procedures.
• Strong teamwork and communication skills.
• Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods (6-10 hours per shift).
• Ability to lift and carry kitchen supplies, ingredients, and equipment weighing up to 25 lbs.
• Ability to work in a hot, fast-paced kitchen environment with exposure to ovens, grills, and fryers.
• Ability to bend, reach, and perform repetitive motions, including chopping, stirring, and plating food.

Benefits

• Competitive pay
• Flexible scheduling for work-life balance
• Team-driven culture where your contributions matter
• Growth and advancement opportunities—we love promoting from within!
• Medical, dental, and vision insurance for eligible employees
• Employee discounts on meals and apparel
• A fun, dynamic work environment where teamwork and respect are at the heart of everything we do

Pay

This position starts at $15.00 per hour.