Line Cook

About the role

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

Benefits

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Qualifications

• A passion for real, good food and a willingness to learn new culinary skills
• Strong work ethic and reliability
• Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations
• Team-oriented mindset, with a focus on supporting the restaurant's overall success
• Excellent communication skills
• Commitment to providing excellent service to both team members and guests
• Attention to detail and the ability to address and solve problems
• Eagerness to grow within our kitchen team

Skills

• Master various cooking stations
• Work across different kitchen stations
• Handle multiple tasks in the kitchen
• Stand and move for extended periods
• Uphold food safety and cleanliness standards
• Meticulously handle, prepare, and produce food
• Operate with a sense of urgency, dedication, and precision

Pay

Competitive salary and profit-sharing incentives.

Schedule

Flexible work schedule.

About Naked Farmer

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.