LINE COOK

Summary of Position Assists in the kitchen in cooperation with the rest of the staff. Prepares food and maintains a cleanly environment. Reports To Executive Chef Duties & Responsibilities Experience handling a broiler in a restaurant setting.Ensure cleanliness and safety standardsUnderstand and follow proper cooking times to produce food according to specifics.Ensure proper use of equipment and utensils and keep them clean and well maintained. To Apply Please send your resume to abilley@musicboxcle.com with the phrase “Line Cook” in the subject line.