Line Cook

Responsibilities

• Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
• Stocking and maintaining sufficient levels of food for the line
• Food preparation prior to service
• Maintaining a clean and sanitary work environment
• Reports to work on time for all shifts
• Able to lift up to 50 pounds
• Stand for long periods of time
• Works the cold and hot side of the line during service

Requirements

• 1-2 years of professional culinary experience
• Culinary degree is a plus
• Experience working in a fast paced environment under pressure, while maintaining quality standards
• Passionate about food and a willingness to learn
• Able to assume ownership of job and work station
• Positive "can do" attitudes only
• Banquet experience is a plus
• Must be able to work independently
• Understand that shifts will vary and include working evenings, weekends, and holidays
• Must have a solid understanding of cooking methods, ingredients and equipment

Qualifications

Health insurance after 30 days of employment
40 Hours of PTO after 90 Days
80 Hours of Vacation Time after 1 year
40 Hours of Sick Time after 1 year
We offer competitive pay based on experience
Prefer to promote from within
Annual performance based raises
Free Parking